Lily Shrimp Salad

Overview

How to cook Lily Shrimp Salad at home

Tags

• cold dishes
• home cooking
• apple
• cornstarch
• lily
• salad oil
• sea shrimp
• white sugar
• wolfberry
• salt
• water

Ingredients

Steps

1. 1 Add water and sugar to the wolfberry. After boiling, add washed lily slices. Boil again, then turn off the heat and let cool for later use.

   

2. 2 Wash the shrimps, remove the shells and devein, cut into small pieces, sprinkle with salt and cornstarch, and mix well.

   

3. 3 After the pan is heated, add salad oil and fry the shrimps over medium-low heat. Then let cool and set aside.

   

4. 4 Peel, core and cut the apples into small pieces.

   

5. 5 Mix the shrimps, apples, lily and wolfberry together and serve.