Grilled chicken wings

Overview

Grilled chicken wings, both adults and children love to eat

Tags

• hot dishes
• home cooking
• chicken powder
• chicken wings
• sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and pat dry with a towel. Make two cuts on the back of the chicken wings to make them absorb the flavor quickly

   

2. 2 Put it in a box and put it in the refrigerator for more than three hours

   

3. 3 Cover the enamel plate with tin foil

   

4. 4 Preheat at 220 degrees, bake at 220 degrees for 20 minutes, turn it over and apply a layer of honey, put it back and bake for ten minutes, take it out and turn it over again, apply a layer of honey, and bake for another ten to thirteen minutes. Each oven is different, so you need to pay attention to the heat

   

5. 5 Preheat at 220 degrees, bake at 220 degrees for 20 minutes, turn it over and apply a layer of honey, put it back and bake for ten minutes, take it out and turn it over again, apply a layer of honey, and bake for another ten to thirteen minutes. Each oven is different, so you need to pay attention to the heat