Bull's Eye Cookies - small ones that look like a bull's eye, super cute!

Overview

How to cook Bull's Eye Cookies - small ones that look like a bull's eye, super cute! at home

Tags

• baking
• butter
• cocoa powder
• egg
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Cut butter softened at room temperature into cubes, add powdered sugar and beat with an electric egg beater until evenly mixed. No need to beat. Add egg liquid in two batches. Each time, butter and egg liquid need to be completely blended

   

2. 2 Sift in flour

   

3. 3 Mix evenly with your hands. To make chocolate dough, sift in flour and cocoa powder

   

4. 4 group into a ball

   

5. 5 Roll out the original dough on a dough mat into a thin dough, about 0.03 cm, cut off the corners and make it into a regular rectangle

   

6. 6 Roll the chocolate dough into long strips of equal length

   

7. 7 Place on the plain dough

   

8. 8 Roll it up from one side

   

9. 9 After rolling the dough, place it in the refrigerator for more than half an hour

   

10. 10 Cut the frozen dough into 0.3cm pieces

    

11. 11 Place in a preheated 190° oven, turn the heat up and down, and bake on the middle rack for 10 minutes