Garlic watercress

Overview

If you buy watercress that is relatively tender, it will be very tender. This time I saw that the watercress sold in the market was very tender, so I fried it with minced garlic. It is delicious simply by frying it.

Tags

• hot dishes
• home cooking
• chicken essence
• light soy sauce
• oil
• watercress
• garlic
• salt

Ingredients

Steps

1. 1 Wash and drain watercress.

   

2. 2 Chop the garlic into pieces.

   

3. 3 Heat oil in a pan and sauté garlic until fragrant.

   

4. 4 Add watercress to pan and sauté.

   

5. 5 Add appropriate amount of salt after the watercress becomes soft.

   

6. 6 Add appropriate amount of chicken essence.

   

7. 7 Add appropriate amount of light soy sauce and serve.