Thick Egg Omelette with Chives

Overview

I've been craving it for a few days, so I got up early today to satisfy my taste buds. The weather is hot and your appetite is not good, so you need some delicious breakfast to satisfy your picky stomach!

Tags

• hot dishes
• home cooking
• maternity
• breakfast
• chives
• egg
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add appropriate amount of salt and pepper and mix well

   

3. 3 Heat a pan and brush it with oil, turn on low heat, pour in an appropriate amount of egg liquid, and rotate the pan so that the egg liquid covers the entire bottom of the pan

   

4. 4 Fry over low heat until the egg liquid solidifies, then roll it up along the edge

   

5. 5 Place the cooked ones on the edge of the bottom of the pot, brush the bottom of the pot with oil, and pour in the remaining egg liquid

   

6. 6 Follow the same steps, using the first inversion to roll up

   

7. 7 After rolling, fry it again. According to your personal taste, if you like it tenderer, you can fry it for a while longer. There was still a little oil in the bottom of the pot, so I fried a ham.

   

8. 8 Cut and serve on a plate

   

9. 9 Just bake it with beautiful thick eggs