Garlic and cumin pork cubes

Overview

In the summer when I’m licking the big skewers and drinking a little cold beer, the taste of cumin is the most appropriate. This dish of garlic and cumin pork cubes, the fried brown garlic is more delicious than the meat, it can definitely be called a summer craving-satisfying artifact!

Tags

• hot dishes
• home cooking
• chives
• cornstarch
• cumin powder
• garlic
• light soy sauce
• olive oil
• pork boneless ribs
• sugar
• vinegar
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork into cubes, peel the garlic, and cut the scallions into sections. Add appropriate amount of light soy sauce, salt, black pepper, olive oil and cornstarch to the cut meat. Catch and marinate for a while.

   

2. 2 Pour the oil into the pot and heat it. When the oil comes up, fry the garlic cloves and chives until the skin of the garlic is browned.

   

3. 3 Take out the garlic first and fry the marinated pork in the oil with which the garlic has been fried. Fry slowly over low heat, turning the meat pieces to brown on each side.

   

4. 4 Add dark soy sauce for color.

   

5. 5 After stir-frying evenly, add the fried garlic just now.

   

6. 6 Add cumin powder according to taste and stir-fry evenly. Finally, add a little vinegar to the side of the pot to enhance the flavor, and you're done!