Spicy crayfish
Overview
When the weather is hot, many young people like to eat crayfish and drink beer🍺It’s very refreshing. But if you are worried about hygiene and want to eat it happily, you have to do it yourself. This dish mainly involves washing the shrimps and everything else is simple
Tags
Ingredients
Steps
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When choosing crayfish, they must be alive so that they are fresh, big and meaty😀ོNote that the two large pliers on the front are not painful at the back. If you are timid, you can just cut them off (keep them for a while and fry them together) to preserve the overall beauty
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Add salt to the water and some vinegar. Put the shrimp in for half an hour and start bathing the shrimp with a toothbrush. Because the living environment of shrimp is relatively poor, be sure to wash both sides well
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Cut off the head directly from the back of the eyes and clean out the feces inside. This part is very important to retain the yellow shrimp
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Cut off the tail in the middle of the tail and pull out the shrimp line together. After cleaning them all, you are basically done. All that is left is to turn on the faucet and pour carefully, take a toothbrush and clean them one by one
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I thought it was clean so I could pickle it. I bought the five-spice powder and pepper for 3 yuan. I didn’t add the chili powder. I poured some white wine and very fresh soy sauce and set aside.
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Heat the onion, ginger, garlic, Sichuan peppercorns and star anise oil. Stir-fry until fragrant. Add the marinated crayfish. Make sure it is fragrant. Pour in hot water to reduce the juice. Leave some juice for the rice. When it is ready, add some spicy fresh and green onion segments for garnishing. If you want perfection, use chopsticks to put the shrimp on the plate and pour the juice on it.
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I poured it directly into the bowl and it wasn’t very pretty
