Chrysanthemum eggplant

Overview

How to cook Chrysanthemum eggplant at home

Tags

• hot dishes
• chicken essence
• eggplant
• light soy sauce
• sugar
• tomato sauce
• vinegar
• water starch
• salt

Ingredients

Steps

1. 1 Peel and cut the eggplant into sections, then cut into chrysanthemum shapes

   

2. 2 All cut

   

3. 3 Soak in salt water for 3 minutes

   

4. 4 Squeeze out the water and pat on dry starch

   

5. 5 Fry in oil pan until golden brown

   

6. 6 Add all the seasonings and water to make a juice

   

7. 7 Fried chrysanthemums

   

8. 8 Pour the sauce into a pot and bring it to a boil. Adjust the water starch to the desired consistency

   

9. 9 Pour it on the chrysanthemum

   

10. 10 Done