Fried rice with colored pepper and egg

Overview

When I went to the supermarket to buy food, I was attracted by the brightly colored bell peppers. I thought that using them in cooking can be a good decoration and embellishment. This time I only used a little bit of the egg fried rice, and the finished dish is not only delicious but also beautiful.

Tags

• staple food
• home cooking
• egg
• garlic sprouts
• rice

Ingredients

Steps

1. 1 Prepare the necessary materials

   

2. 2 Dice the colored peppers separately

   

3. 3 Beat the eggs in a bowl and stir well, cut the green garlic into sections

   

4. 4 Pour oil into the wok and stir-fry the bell peppers

   

5. 5 Pour in the egg liquid

   

6. 6 Continue to stir-fry

   

7. 7 Add the garlic sprouts and stir-fry

   

8. 8 Finally pour in the rice

   

9. 9 Add salt and stir-fry evenly