Mushroom and shrimp box
Overview
Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.
Tags
Ingredients
Steps
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Add appropriate amount of salt, light soy sauce, condiments and a small amount of cornstarch to the minced shrimp and pork, stir evenly.
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Soak the mushrooms until soft and remove the stems.
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Place the well-mixed minced meat on the mushrooms.
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Bring water to a boil over high heat and put it into a steamer.
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Steam over high heat for 15 minutes.
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Pour the steamed water out of the pan.
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Make some thickener.
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Place a wolfberry on the mushrooms for decoration and pour on top.
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The fragrant mushroom flavor combined with the delicious shrimp and pork, one bite, no matter the texture or taste, one word: good!