Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the tomatoes into pieces, crack the eggs into a bowl and break them up.
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Heat oil in a pan.
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When the oil is 70% hot, add the eggs and stir-fry quickly.
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Take the scrambled eggs out in a bowl and set aside.
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Leave oil in the pan, add tomatoes and stir-fry until cooked.
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Add eggs and stir-fry evenly.
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Season with salt and oyster sauce.
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Add garlic leaves, stir-fry evenly and serve.
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Remove from pot and plate.
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Alright 😁.
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Happy New Year! 😁