Pumpkin Roll

Overview

How to cook Pumpkin Roll at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin meat
• sugar
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin meat in advance, let it cool, mix flour, sugar and pumpkin meat, add a little water;

   

2. 2 Knead into a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place;

   

3. 3 Mix the other part of flour with water and sugar and knead it into a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place;

   

4. 4 Take out the fermented dough and deflate it;

   

5. 5 After deflating, roll out the dough and repeat rolling more than 5 times;

   

6. 6 First roll out the white dough and lay it on the bottom, brush with some water, then put the rolled out pumpkin dough on top;

   

7. 7 Roll up slowly from the end;

   

8. 8 Cut the rolled dough into equal sizes;

   

9. 9 Cover with oiled paper, place the cut steamed buns in a steamer, let it sit for 30 minutes, add cold water to the pot, boil the water over low heat, then turn to high heat and steam for 15 minutes.