Taro and Red Bean Glutinous Rice Cake

Taro and Red Bean Glutinous Rice Cake

Overview

Nowadays, the Internet is really powerful. The Lipu taro I bought online is soft, waxy and sweet.

Tags

Ingredients

Steps

  1. Half a Lipu taro.

    Taro and Red Bean Glutinous Rice Cake step 1

  2. Steam it in a pressure cooker and use the chicken to build it up.

    Taro and Red Bean Glutinous Rice Cake step 2

  3. The pressure cooker saves time and effort. Use a spoon to mash it into puree, add sugar and cooked oil.

    Taro and Red Bean Glutinous Rice Cake step 3

  4. Add glutinous rice noodles in batches.

    Taro and Red Bean Glutinous Rice Cake step 4

  5. Add appropriate amount of warm water and knead into soft dough.

    Taro and Red Bean Glutinous Rice Cake step 5

  6. Divide the bean paste filling into eight portions, and divide the noodles into eight portions.

    Taro and Red Bean Glutinous Rice Cake step 6

  7. Use your hands to make a small bowl and wrap the bean paste filling tightly like a bun, with the mouth facing down.

    Taro and Red Bean Glutinous Rice Cake step 7

  8. Wrap them one by one and press gently with your hands to form small cakes.

    Taro and Red Bean Glutinous Rice Cake step 8

  9. Add oil to a non-stick pan.

    Taro and Red Bean Glutinous Rice Cake step 9

  10. Fry until golden brown on both sides.

    Taro and Red Bean Glutinous Rice Cake step 10

  11. Very delicious, soft and sweet.

    Taro and Red Bean Glutinous Rice Cake step 11

  12. Finished product.

    Taro and Red Bean Glutinous Rice Cake step 12

  13. Finished product.

    Taro and Red Bean Glutinous Rice Cake step 13