Non-fried spicy crispy twists

Overview

When you take a bite, it is crunchy, salty and slightly sweet. After swallowing, you can slowly feel the spiciness. . . This simply satisfies all our snack needs, and it is non-fried. This spicy and crispy twist is completely worthy of the title of a healthy and delicious snack!

Tags

• baking
• active dry yeast
• brown sugar
• chili powder
• corn starch
• edible oil
• flour
• salt
• water

Ingredients

Steps

1. 1 Mix the main ingredients evenly and knead into a ball, put it in the oven to ferment for one hour, until the volume doubles

   

2. 2 Add 15g oil in the bowl, then add 8g salt and 8g chili powder, mix well, then add 30g cornstarch and knead into a ball

   

3. 3 Add 10g oil, 10g sugar and remaining 6g chili powder to another bowl and mix well

   

4. 4 Deflate the fermented dough first, then gradually add 3 and knead it into a uniform dough, then roll the dough into a thin round piece, put 2 on top and roll it into a thin round piece, then fold it in half and then fold it in half again, and continue to knead it into a uniform round dough

   

5. 5 After shaping, bake in the middle rack of an oven preheated to 200 degrees for 15 minutes, then bake at 180 degrees for 25 minutes