Onion Meatballs
Overview
Not fried meatballs! It's Finger! Unlucky, unlucky, you never know what will happen when you are unlucky. Things you can't even imagine. My fingers actually went into the frying pan when I put the meatballs. Now, what can you do to prevent my hands from hurting? It hurts so much that I don’t want to live anymore
Tags
Ingredients
Steps
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Wash the onions and meat and chop into pieces, sprinkle with salt and starch, stir well and let it sit for two minutes, add the egg white and stir.
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Use dry flour, and then rub it just like Yuanxiao.
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Heat the pan, add oil, add the meatballs when the oil is hot, and fry until golden brown on both sides.
