Creamy mashed potatoes

Overview

Potatoes that I never tire of eating, let’s make a big change today. Make soft, tender, creamy and fragrant mashed potatoes, and pair them with ham, vegetables, salad dressing, and homemade strawberry jam. It’s so good!

Tags

• dessert
• children
• afternoon tea
• dinner with friends
• western food
• summer recipes
• autumn recipes
• ham
• lettuce
• olive oil
• onions
• potatoes
• strawberry jam
• carrot
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Wash the potatoes, put them in a steamer and steam them with the skin on. (I use an electric pressure cooker)

   

2. 2 Chop ham, onions, and carrots into fine pieces.

   

3. 3 Heat olive oil in a pan, add chopped vegetables, stir-fry, add a little salt to taste and set aside.

   

4. 4 Peel the steamed potatoes and put them in a bowl.

   

5. 5 Use a harder spoon to mash the potatoes. The mashed potatoes will be very dry at this time. Slowly add the milk and stir constantly to form a more delicate and smooth mashed potato.

   

6. 6 Add the sautéed vegetables and salad dressing and mix well.

   

7. 7 Mixed mashed potatoes.

   

8. 8 Place a piece of lettuce on the bottom of the plate and put mashed potatoes in the heart-shaped mold to make a heart shape.

   

9. 9 Make two heart-shaped mashed potatoes. Cut off the bottom of the tomatoes, cut a slit in the middle, and then cut into triangular pieces. Cut along the tips but don't cut them off, and stand them on the side of the plate for decoration.

   

10. 10 Put the strawberry jam into a piping bag and cut a small opening with scissors.

    

11. 11 Use strawberry jam as a small decoration on the mashed potatoes, and the delicious mashed potatoes are complete.

    

12. 12 Very delicious mashed potatoes.