Tomato and Egg Pimple Soup

Overview

For one person, tomato and egg pimple soup, simple home-cooked deliciousness.

raw materials.
Score the surface of the tomatoes a few times with a knife, blanch them in boiling water for a while and peel them off.
Peel the tomatoes and cut into small pieces, beat the eggs, and chop the green onions.
Heat a wok, add vegetable oil, add tomatoes and stir-fry.
Add sugar and continue to stir-fry for a while until the tomatoes release their juice.
Add appropriate amount of water and salt and cook over high heat until boiling.
During this period, the faucet turns on the minimum water flow, and the plate filled with flour is directly connected to the faucet. While turning the plate, stir with chopsticks until the flour becomes lumpy.
Pour the dough into the pot and stir evenly with chopsticks.
Cook until the gnocchi is cooked, pour in the egg liquid, stir quickly and turn off the heat.
When it's out of the pan, pour in sesame oil and sprinkle with chopped green onion.