【Guangdong】Pork lung olive soup

Overview

This olive pig lung soup has the effects of producing body fluids and moisturizing dryness, nourishing yin and nourishing the lungs. Olives can produce body fluids, quench thirst, and treat sore throats. Pig lung is sweet in taste, neutral in nature, and has the effect of nourishing the lungs and moisturizing dryness. This soup has a light olive aroma and a refreshing and sweet taste. Ingredients: Pig lungs, olives, ginger slices Method: 1. Cut the pig lungs into large pieces, wash them with salt, and squeeze out the foam inside. 2. Wash the pig lungs, boil them in boiling water for five minutes and then rinse away the blood foam. 3. Take a few green olives and break them up with a knife. 4. Put the beaten olives and pork lungs into the pot. 5. Add ginger slices and add appropriate amount of water. 6. Press the slow cook button on the stew pot. After four hours, add salt to taste and remove from the pot. If you have time, you can simmer it for 4 hours as mentioned above. I was in a hurry in the morning and used a clay pot to stew it for only an hour. Recently, the father of the child has a cough. Hope it improves after drinking two more drinks. I’m going to switch to an electric cooker for cooking tonight!

Tags

• soups
• home cooking
• soup
• pig lungs
• ginger slices
• olive
• salt

Ingredients

Steps

1. 1 Clean the pig lungs. Use salt to wash the purchased pig lungs several times, blanch them once in hot water, and wash them one more time in cold water.

   

2. 2 Score each olive twice and slice the ginger.

   

3. 3 Prepare enough water in a casserole, bring it to a boil, put in the pig lungs, olives, and ginger slices, and bring to a boil over high heat.

   

4. 4 Remove any floating matter from the top of the pot from time to time.

   

5. 5 Simmer for an hour.

   

6. 6 Add appropriate amount of salt to enhance the flavor before serving.

   

7. 7 Serve hot and drink.

   

8. 8 Have another bowl.