Strawberry Pancake

Overview

A very delicious dessert. I wanted to make it a long time ago, but I never had the time. I finally finished it and tried it. It tastes very good.

Tags

• dessert
• children
• afternoon tea
• hong kong food
• butter
• cake flour
• egg
• egg yolk
• strawberry
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Crack the eggs and egg yolks into a bowl and mix well.

   

2. 2 Add 25 grams of white sugar and beat until the sugar melts.

   

3. 3 Add 200 ml of milk and mix well.

   

4. 4 Sift in the flour and mix into a smooth batter.

   

5. 5 Pour in the melted butter and mix well.

   

6. 6 Sieve and refrigerate for 30 minutes.

   

7. 7 Add 30 grams of sugar to the light cream and beat until dry peaks form.

   

8. 8 Take out the refrigerated batter, mix well and fry into pancakes in a non-stick pan.

   

9. 9 Add whipped cream and strawberries.

   

10. 10 Apply another layer of whipped cream.

    

11. 11 Stack up.

    

12. 12 Fold both sides and then fold it in half again.