Pure stone ground sesame oil
Overview
Sesame rinsing operating procedures 1. First, pour the sesame seeds into the seed washing pot, add enough water, it is easy to soak the sesame seeds 10cm higher, and then use a fence to stir the sesame seeds back and forth to fill the soil and stone impurities with water and precipitate. 2. After soaking for 10 minutes, remove the sesame seeds and place them in a bamboo basket to drain the water. 3. Be careful not to put stones and other debris in the bamboo basket when fishing, and clean the sesame seeds at the bottom of the pot to prevent the remaining sesame seeds from sprouting. 4. In spring and summer, because the room temperature is too high, the harvested sesame seeds cannot be left overnight to avoid sesame seeds sprouting and affecting the oil yield. 5. If possible, you can sift through the air to remove leaves and other impurities before fishing.
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Ingredients
Steps
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Sesame frying operating procedures 1. First, idle the wok for 1 minute, check whether there is any noise from the motor, etc., and make sure there is no abnormality, then turn on the heating system to preheat for 10 minutes, and then put the cooked sesame seeds into the wok. 2. Be sure to use high heat for 20 minutes at first. When the sesame seeds turn yellow, switch to warm and gentle heat. 3. The grinding temperature of the stone mill is generally purple-red, which is the best. This is what is often said: "I would rather have the fragrance of sesame oil than brown sugar on the inside and frost on the outside." 4. When the heat is reached, pour 2 and a half ladles of water into the wok to cool it down and prevent it from heating up. 5. Put the fried sesame seeds into the vibrating sieve for screening, cooling, smoke raising, dust removal, etc. 6. Put the processed cooked sesame seeds in a dustpan and transfer them to the grinding room.
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Sesame grinding operating procedures 1. First check whether the hopper is properly placed. Only when there is nothing on the stone mill can you load materials and start the stone mill. 2. For the thickness of the stone grinder, insert bamboo sticks into the grinding hole. If you adjust the speed, you can insert more bamboo sticks; otherwise, insert less bamboo sticks. 3. The hopper must be equipped with a magnet and checked every shift to see if there are iron blocks and other debris. 4. Regularly check the lubricating oil, belts, etc. added to the differential. 5. Be sure to pay attention to safety when adding sesame seeds to prevent the stone mill from rotating and causing injury to the body. 6. Before leaving get off work, the sesame seeds in the hopper must be pushed clean to prevent moisture absorption.
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Oil-pulling operating procedures 1. Start the motor and stir the oil residue mixture placed in the pot for 2 minutes. 2. First add 70% of the total water volume with boiling water (90~98℃), stir quickly and manually stir for 20 minutes. 3. Add water for the second time, the total water volume is about 20%, and after stirring for 15 minutes, the oil will come out. 4. Add about 10% of the total water volume again. Be careful this time and do not add more blindly, otherwise oil will not come out. 5. The total water is generally 75 to 85 kilograms per 100 kilograms of sesame seeds, depending on the place where the sesame seeds are produced.
