Homemade fig jam
Overview
How to cook Homemade fig jam at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the figs.
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Chop finely.
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Add sugar and marinate for 30 minutes.
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Put it into a non-stick pan and add maltose water to boil.
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Stir constantly until thickened.
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product