Chocolate two-color cake

Overview

How to cook Chocolate two-color cake at home

Tags

• baking
• children
• afternoon tea
• fast food
• chocolate spread
• cranberry
• egg
• low gluten flour
• fine sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the egg yolk and protein are separated, add 20 grams of fine sugar, vegetable oil, and milk to the egg yolk and stir evenly. Sift in the flour and mix evenly (do not mix in circles)

   

3. 3 Add lemon juice to the egg whites, add the fine sugar into the egg whites in 3 batches, beat until stiff

   

4. 4 Add 1/3 of the whipped egg whites to the egg yolk liquid, stir evenly

   

5. 5 Then add the premixed egg white and egg yolk liquid to the remaining egg whites, stir evenly

   

6. 6 Take out half of the cake liquid and add chocolate sauce

   

7. 7 Stir the chocolate cake mixture evenly

   

8. 8 Chop the cranberries into pieces

   

9. 9 Add the other half of the cake mixture

   

10. 10 Mix well

    

11. 11 Find a square mineral water bottle, cut out a piece of film, and use it to make a partition for the two-color cake

    

12. 12 Place the small plastic piece in the middle of the rectangular cake mold, add chocolate cake liquid to half, and cranberry cake liquid to one side. When the left and right sides have been added, pull out the spacer

    

13. 13 Shake it, shake out the gas

    

14. 14 degrees, preheat for 5 minutes, put in the oven for 30 minutes

    

15. 15 The fragrant and sweet cake is out of the oven!