donut bread
Overview
The donuts that the child has been talking about are finally made. I didn’t buy a donut mold and just used a bowl as a mold. It is said that baking is a pitfall. As long as the mold can be replaced with other things, I will try my best to replace it.
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine and start the kneading function. (Except the oil for frying donuts)
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Knead until the gluten expands and the surface is smooth. Add softened butter. Keep kneading.
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Knead until fully expanded.
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Cover the kneaded dough with plastic wrap, turn on the fermentation function of the bread machine for basic fermentation, and ferment until it is 2-2.5 times the size of the original dough.
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Take out the fermented dough and use a rolling pin to deflate it.
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Roll out the dough into a sheet about one centimeter thick.
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I don't have donut molds. I just found a round bowl. Place the mouth of the bowl on top of the dough sheet and make a round shape.
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Then button another small circle inside the circle. (I used a piping tip to decorate the small circles)
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Shape the shaped dough ring slightly with your hands and place it on a piece of oil paper of suitable size. Carry out secondary fermentation. Ferment until doubled in size.
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Heat the pan, add oil to heat, put the second-raised donuts and oil paper into the pan and fry. (The oil temperature should not be too high, otherwise the surface of the donut will be burnt, but the inside will be raw)
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When the dough ring is in the pan and has been shaped, pick up the parchment paper with chopsticks.
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Fry until the surface is golden brown and take it out of the pan.
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Sprinkle some powdered sugar on top of the fried donuts.
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Pair it with other fruits and vegetables to make a delicious breakfast.
