Macaroni with shimeji mushrooms

Overview

Real mushrooms, also called crab-flavored mushrooms, have beautiful appearance, crisp texture and delicious taste. Has the taste of sea crab. The meat is thicker than enoki mushroom and tastes better. One kind of macaroni pasta, it is tough, tastes good and is rich in nutrients. My family often eats macaroni with shimeji mushrooms. The shimeji mushrooms are grown by ourselves. They are healthy and nutritious, convenient and simple. Just blanch them, boil them, add some Knorr Seafood Points and dip them in fresh dew and mix them. They have a good color and delicious taste.

Tags

• staple food
• home cooking
• summer recipes
• chives
• colored macaroni
• olive oil
• real mushroom
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: shimeji mushrooms, macaroni, chives, Knorr seafood flavored dipping sauce and other ingredients.

   

2. 2 Remove the heads of shimeji mushrooms, wash them, remove them and drain them;

   

3. 3 Boil water, add shimeji mushrooms and blanch until cooked;

   

4. 4 Boil the blanched shimeji mushrooms in ice water;

   

5. 5 Boil water, put in colored macaroni, cook and remove; PS: Do not add water to affect the taste

   

6. 6 Cook well-colored macaroni, dip shimeji mushrooms, chives, olive oil, salt, Knorr Seafood Flavor Point into fresh sauce and mix well.