Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Tags

• snacks
• bread crumbs
• egg
• lean meat
• msg
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Wash the meat

   

2. 2 Cut into 1cm slices

   

3. 3 Use the back of a knife to evenly arrange

   

4. 4 Marinate in soy sauce, water, salt, sugar, MSG and diluted juice for ten minutes

   

5. 5 Remove, add starch, egg and sesame oil and mix well

   

6. 6 Fried with bread crumbs

   

7. 7 Fry until golden brown, pick up and cut into strips