Crispy fried oysters
Overview
I was lucky enough to get a trial of French Mouton Cadet red wine. First of all, I want to thank the food world! Thanks Xiaomei! Thank you Amazon for providing a high-quality product! This wine is dry red. I didn’t want to open it when I got it. I didn’t open it until today during the holidays. It tastes very good. I used a little to go with the oysters. After frying, I ate just one and it was gone. My children love it most
Tags
Ingredients
Steps
-
First let me show you the French Mouton Cadet red wine I used today
-
Wash the oyster shells first
-
Without professional oyster opening tools, I had to boil it in water and pry open the shell.
-
Take out the oyster meat and clean it. I made a lot, so I froze it in the refrigerator.
-
Frozen meat is not as fresh as freshly opened meat, so it is marinated with red wine
-
Pour in red wine, salt and pepper and marinate for half an hour
-
After marinating, the wine was absorbed by the oyster meat
-
Dip in dry starch
-
Dip it in egg wash
-
It’s best to dip it in a layer of bread crumbs
-
Heat the oil to 50% and fry until the surface is golden brown
-
Once fried, the oysters are ready to enjoy
