Steamed Fat Sausage

Overview

Steamed pork sausage with rice flour is a famous dish of Han nationality. It is rich in nutrients, delicious, and has the function of strengthening the spleen and appetizing.

Tags

• vegetarian dishes
• chicken essence
• doubanjiang
• fat intestine
• ginger powder
• steamed pork powder
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Ginger cut into pieces

   

3. 3 Wash and blanch the intestines and cut them into 2cm pieces and set aside

   

4. 4 Add grated ginger, bean paste, sugar

   

5. 5 Add pepper

   

6. 6 Add steamed pork powder

   

7. 7 Mix all the ingredients evenly, put the basin into the steamer that has been steamed, and steam for 1 and a half hours (you can extend or shorten the time according to your favorite taste)

   

8. 8 Plate and sprinkle with chopped green onion

   

9. 9 Let’s take a bite~~~