Mushrooms and green vegetables

Overview

How to cook Mushrooms and green vegetables at home

Tags

• vegetarian dishes
• green vegetables
• mushrooms
• carrot

Ingredients

Steps

1. 1 Chop mushrooms, carrots and garlic

   

2. 2 Soak the cabbage sum in salt water for ten minutes

   

3. 3 Boil water in a pot, add salt and blanch the vegetables and carrots

   

4. 4 Add oil to the pot, sauté the garlic until fragrant, stir-fry the mushrooms, add some water, add some oil, and add some cornstarch

   

5. 5 Arrange the vegetables on a plate and put the carrots in the center of the vegetables

   

6. 6 Put the mushrooms on top of the cabbage