Lotus leaf cake

Overview

This is steamed lotus leaf pancake, the kind of thin crust that wraps Peking duck~~

The lotus leaf pancake is stuffed with roast duck meat, green onions, cucumbers, sweet noodle sauce, etc. It’s delicious. See the steps below~~
Preparation materials: 125 grams of all-purpose flour, 70 grams of boiling water, and a small amount of salt. (About 0.3 grams)
Pour salt into boiling water and stir well.
Pour 125 grams of all-purpose flour into salted boiling water, stir into fluffy form, and wait to cool.
After the flour has cooled, knead it into a smooth dough. Cover with gauze and let rise for 30 minutes.
Divide the dough into 16 equal portions and sprinkle some flour to prevent sticking. (About 11 grams each)
Put water in the pot, boil the water over high heat, turn to low heat, and put the rolled out thin dough sheets,
Slowly roll out the second piece of dough and put it into the steamer, overlapping it. (It won’t stick because the first slice is already cooked)
Make 16 pancakes in sequence,
Take it out and let it cool down piece by piece.
Put the cooled pancake into a bowl.