Fried rapeseed with onions
Overview
This is the first time that onions and rapeseed are paired together. It is a random combination, but the dish is very good. The spiciness of onions and the fragrance of rape blend together, creating a very good taste. They are all easy-to-cook ingredients, and the processing is not complicated. It is a simple and quick dish that is very easy to operate.
Tags
Ingredients
Steps
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Wash the rapeseed and soak it in cold water for 5 minutes.
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Wash the onions.
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Cut onions into strips.
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Cut the rapeseed into strips. The stems and leaves are separated.
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Heat the oil in the pan and fry the onions.
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Stir-fry until fragrant. Add the stems of the rapeseed to the pan and stir-fry.
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Add salt and MSG and stir-fry.
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Fry the rape leaves in the pan.
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Stir well and serve immediately.