Lotus seed, mung bean and tangerine peel syrup

Lotus seed, mung bean and tangerine peel syrup

Overview

How to cook Lotus seed, mung bean and tangerine peel syrup at home

Tags

Ingredients

Steps

  1. Prepare: lotus seeds, mung beans, tangerine peel, yellow rock sugar (lotus seeds and mung beans are soaked for four hours).

    Lotus seed, mung bean and tangerine peel syrup step 1

  2. Wash all the ingredients and put them in a pressure cooker with appropriate amount of purified water.

    Lotus seed, mung bean and tangerine peel syrup step 2

  3. Cover and cook over high heat until steaming, then reduce to low heat and simmer for 20 minutes.

    Lotus seed, mung bean and tangerine peel syrup step 3

  4. When the time is up, serve in a bowl and enjoy.

    Lotus seed, mung bean and tangerine peel syrup step 4

  5. Finished product picture.

    Lotus seed, mung bean and tangerine peel syrup step 5