Pan-fried mutton dumplings

Overview

How to cook Pan-fried mutton dumplings at home

Tags

• staple food
• home cooking
• dumplings
• flour
• mutton
• onions

Ingredients

Steps

1. 1 Add mutton, eggs, green onions, and add seasonings to the filling

   

2. 2 Roll out the dough

   

3. 3 Knead them into baby pigs

   

4. 4 Queue preparation

   

5. 5 Put oil in a non-stick pan and turn to medium heat. Arrange the dumplings neatly in the pot, add dough water (a bowl of water and a pinch of flour and stir evenly with chopsticks) until the water reaches half the height of the dumplings. When the water in the pot gradually forms into lumps, turn the dumplings over the pot. Pan-fried dumplings are taken out of the pan