Milky corn

Overview

The corn soaked in milk is full of milky aroma, and the sweet condensed milk wrapped on the outside is even more addictive.

Peel the fragrant waxy corn and remove the whiskers.
Cut into small pieces.
Soak in milk for an hour (I soaked it all morning).
Bring to a boil over high heat, then reduce to low heat and simmer until fully cooked in about twenty minutes.
Top with condensed milk when eating.