Fried eggs with green pepper

Overview

How to cook Fried eggs with green pepper at home

Prepare ingredients.
Crack the eggs into a bowl, break them up, cut the green pepper diagonally, and mince the garlic.
Heat the pot and add oil.
When the oil is 70% hot, add the eggs and quickly stir-fry evenly.
Stir fry evenly.
Dish out and set aside.
Leave the oil in the pot, add garlic and stir-fry until fragrant.
Add green pepper, add salt and stir-fry till raw.
Fry until soft.
Add light soy sauce and stir-fry evenly.
Add eggs and stir-fry evenly.
Remove from pot and plate.
Okay.