The terminator of whipped cream——Fnudo

The terminator of whipped cream——Fnudo

Overview

A while ago, I had a lot of whipping cream left when making black sesame glutinous rice cake. But whipping cream is not suitable for long-term storage. What should I do with so much whipping cream? Next, I searched desperately for delicacies that require a lot of whipping cream. Finally, I found it - Funudo. I don't know its origin, background, and story, and I can hardly find it on the Internet. But I am really grateful to the master who developed this recipe. It is really delicious

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Ingredients

Steps

  1. Add eggs to caster sugar and beat until frothy.

    The terminator of whipped cream——Fnudo step 1

  2. Sift in the cake flour and salt and stir evenly.

    The terminator of whipped cream——Fnudo step 2

  3. Slowly add the milk and whipping cream mixture and mix well.

    The terminator of whipped cream——Fnudo step 3

  4. Spread a large amount of softened butter (about 8 grams) inside the mold, then add raisins and spread evenly.

    The terminator of whipped cream——Fnudo step 4

  5. Pour in the mixed batter. Heat the remaining 12 grams of butter in a small pot until brown (burnt butter), filter out excess impurities and pour evenly over the batter.

    The terminator of whipped cream——Fnudo step 5

  6. Place in a preheated 185-degree oven and heat the middle rack up and down for 50-60 minutes.

    The terminator of whipped cream——Fnudo step 6