Chocolate chip cookies

Overview

I originally wanted to make chocolate cookies, but on the one hand, the piping device kept breaking when I extruded them, and on the other hand, there was too much cocoa powder, so I ended up making chocolate cookies. They looked terrible, but they still tasted good. At the same time, because there was too little sugar, they were not as sweet as cookies.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• cocoa powder
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Weighed all the ingredients, and to save trouble, I put them in a container.

   

2. 2 After the butter is softened, beat it with the sugar evenly with a whisk. Add the eggs and continue to beat. After the butter is fully mixed, add the flour and cocoa powder and stir with a plastic spatula until even. Finally, it reaches this state.

   

3. 3 Shape into grape-sized balls with your hands, then flatten into a round shape and place on a plate. Or you can spread it out into a sheet of dough and use a mold to cut out the shape you like.

   

4. 4 Preheat the oven to 150 degrees for 3 minutes, then place on a baking sheet and bake for about 20 minutes.