Matcha Cookies
Overview
Compared with bread cakes, this biscuit is very simple to make. From preparation to completion, it takes less than an hour. It is easy to get started. Due to the addition of matcha powder, the texture of the baked biscuits is not so monotonous.
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Ingredients
Steps
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Weigh all the powders
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Mix evenly and sieve until ready to use
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Pour corn oil and sugar into the basin
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Mix well
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Then sift the sifted flour into it
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Knead the matcha dough for 10 minutes
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Then form into small balls of suitable size and place in the baking pan
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Flatten
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Preheat the oven in advance and bake the embryo at 190 degrees for 30 minutes
