Cucumber scrambled eggs
Overview
How to cook Cucumber scrambled eggs at home
Tags
Ingredients
Steps
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Chop green onions and garlic and set aside
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Wash cucumbers and carrots and cut into slices
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Crack three eggs into a container, add a little cooking wine, water and an appropriate amount of salt and stir into egg liquid. Heat the pan with oil and pour in the egg liquid
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Saute until fragrant and set aside
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Add an appropriate amount of oil to the pan after frying the eggs, sauté the chopped green onions and garlic slices until fragrant, add the cucumber and carrot slices, add an appropriate amount of salt and stir-fry evenly
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Pour in the scrambled eggs and continue to stir-fry evenly
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Add some sesame oil and it's ready to serve
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Finished product