Shepherd's Purse Meatballs

Overview

How to cook Shepherd's Purse Meatballs at home

Tags

• snacks
• pasta
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• egg
• flour
• food alkali
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Wash and drain the shepherd’s purse

   

2. 2 Stir into pieces, add alkaline noodles and mix well

   

3. 3 Add salt and mix well

   

4. 4 Add eggs and mix well

   

5. 5 Add flour and mix well

   

6. 6 Remember not to add too much flour, otherwise it will taste too hard

   

7. 7 Knead it into a pattern, boil the water in advance and steam it for 20 minutes (it is relatively soft and easy to stick to your hands when kneading, just put a little water on your hands)

   

8. 8 It's soft and chewy, and the nutrients won't be lost easily when steamed. It's very delicious with the hot and sour sauce. (My vegetarian dumplings have the sauce.) Friends who like it, please double-click + follow + comment, thank you