Stir-fried chicken with mushrooms
Overview
How to cook Stir-fried chicken with mushrooms at home
Tags
Ingredients
Steps
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Cut the chicken into small pieces, add salt, and marinate with cooking wine and set aside. Soak the mushrooms in warm water in advance. Peel the peppercorns and garlic and set aside.
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Heat the oil in the pan and add garlic and peppercorns.
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When the Sichuan peppercorns are fragrant, add the chicken pieces and stir-fry until they change color.
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Add a little light soy sauce to taste. Simmer over low heat for 10 minutes.
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Serve immediately.