Seasonal quick and easy dish - Braised pork ribs with carrots

Overview

The carrots grown in my own field are edible. Although they are a little smaller and lighter in color, their fragrance has captured the little one’s heart. They have been eating them in various ways these days. This is the most labor-saving method. It can be cooked in a pressure cooker in ten minutes, and the taste is absolutely OK.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• old man
• winter recipes
• banquet dishes
• cooking wine
• lard
• spare ribs
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the ribs and peel the carrots (homegrown carrots are not very smooth, and if they have a lot of bumps, I will drain them).

   

2. 2 Cut carrots into hob pieces.

   

3. 3 Place carrots and ribs in a pressure cooker, add an appropriate amount of water until the ingredients are almost covered, and add an appropriate amount of salt.

   

4. 4 Add appropriate amount of cooking wine.

   

5. 5 Add two or three pieces of ginger and a little lard.

   

6. 6 Cover and bring to high heat, then reduce to medium heat for 10 minutes