Vegetable slices
Overview
I cook this dish more often, use less noodles, and it is softer. My children like it very much. Not just pumpkins, you can do this with zucchini and radishes as well.
Tags
Ingredients
Steps
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I used a white pumpkin, but I was quick and forgot to take a photo. No need for that kind of doughy and sweet old pumpkin. Peel, cut into pieces, remove flesh and grate.
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Add a spoonful of salt and mix well to make soup. Take out a fist-sized vegetable ball, place it on a damp cloth or gauze, and squeeze out the soup. If the soup comes out too much, the texture will be dull; if the soup comes out too little, the noodles will become a little thin. The volume should be reduced by about half.
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Add two tablespoons of salt to the squeezed dishes, or you can leave it alone to add flavor to the dipping sauce. Add thirteen spices, chopped green onion, and a spoonful of oil. Oil is optional. It’s best to squeeze out more water and add it.
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Add half a bowl of flour and mix well.
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It's time to make pancakes. An electric baking pan or pan will work. Heat the oil, remove a portion of the dough, and press evenly until the thickness is about 0.5-1cm. The size depends on personal habits, as does the thickness.
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The size depends on personal habits, as does the thickness. This thing is relatively oily, and the more oil you fry, the more fragrant it will be. It takes a long time to cook, so don't rush and stir as little as possible.
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When both sides are golden brown, you can take it out of the pan.
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Light soy sauce, vinegar, and crushed garlic are stirred together. Don't eat sour food. You can also mix it with some cold boiled water. Light soy sauce has a flavor, whether to add salt or not depends on personal taste. The noodles are relatively light and the dipping sauce needs to be appropriate.
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Full of flavor and very delicious!
