Stir-fried fungus with cabbage

Overview

Chinese cabbage is a simple vegetable before autumn that every family in Northeast China must buy in winter! Rich in nutrients, you know

Tags

• hot dishes
• winter recipes
• chinese cabbage
• fungus
• msg
• carrot
• chopped green onion
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Shred the Chinese cabbage and set aside

   

2. 2 Foam the fungus before cooking and set aside. 3. Peel the carrots and slice them for later use

   

3. 3 Add oil to the pot, add chopped green onions, stir-fry until fragrant, add shredded cabbage, and stir-fry 5. Stir-fry until the cabbage comes out of water and becomes soft, add fungus and carrots, and stir-fry quickly 6. Add appropriate salt, MSG, and soy sauce.

   

4. 4 On the plate!