Honey Chicken Wings

Overview

How to cook Honey Chicken Wings at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken wings
• garlic
• honey bbq pork sauce
• light soy sauce
• shredded ginger
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Clean the chicken wings and slide them with a knife three times on both sides to make them more flavorful.

   

2. 2 Put the chicken wings in a large bowl and add: salt, sugar, pepper, light soy sauce, shredded ginger, and minced garlic to taste.

   

3. 3 Mix well and marinate for 20 minutes.

   

4. 4 After marinating for 20 minutes, add a tablespoon of honey barbecued pork sauce.

   

5. 5 Let each chicken wing be coated with honey barbecued pork sauce on both sides and continue to marinate for 10 minutes. The entire marinating process is 30 minutes.

   

6. 6 Heat oil in a pan over medium heat and fry the chicken wings piece by piece.

   

7. 7 Fry one side until golden brown, then flip and continue frying on the other side.

   

8. 8 Fry until both sides are golden brown, pour in the honey sauce that was marinated just now, cover the pot over medium-low heat, and cook for 5 minutes. If the sauce is too little to avoid scorching and drying out, you can add a little water and cook for 5 minutes. The chicken wings will be completely flavored, and the sauce will be almost gone and thicker. Turn off the heat.

   

9. 9 Put it on a plate and sprinkle some cooked white sesame seeds to make it taste more fragrant.