Polish pumpkin bread

Overview

How to cook Polish pumpkin bread at home

Tags

• baking
• butter
• egg
• high gluten flour
• pumpkin puree
• sesame
• white sugar
• whole egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix the Polish dough ingredients evenly, place in a crisper and refrigerate for 17 hours to ferment.

   

2. 2 Peel the pumpkin, steam it and puree it in a food processor.

   

3. 3 Put the eggs and pumpkin puree into the bread machine first.

   

4. 4 Put the Polish dough, high-gluten flour, sugar and salt diagonally, place the yeast on top of the flour, and start a kneading process.

   

5. 5 Add the softened butter and start the kneading process to the expansion stage.

   

6. 6 Take out the dough, roll it into a round ball, put it in a bowl, cover it with plastic wrap and let it ferment in a warm place.

   

7. 7 Ferment the dough to 2.5 times its size.

   

8. 8 Take the dough out and place it on a chopping board, knead to deflate and divide evenly into small portions. This time the dough is a little wet, so apply some oil on your hands or wear disposable gloves when operating.

   

9. 9 Roll out the small dough and place it in the bread mold.

   

10. 10 Place in the oven to ferment, with a bowl of hot water underneath.

    

11. 11 Fermented bread dough.

    

12. 12 Brush with egg wash and sprinkle with sesame seeds.

    

13. 13 Place in the preheated oven, heat to 175 degrees in the middle layer, top and bottom, for 25 minutes, cover with tin foil after coloring.

    

14. 14 Freshly baked.