Honey Pear Balls

Overview

Pear is sweet and slightly sour, cool in nature, and enters the lung and stomach meridian; it has the functions of promoting body fluids, moistening dryness, clearing away heat, resolving phlegm, and relieving hangover; it can be used for dry cough, thirst, constipation and other symptoms caused by heat disease or yin deficiency, and can also be used for polydipsia, coughing, and yellow phlegm caused by internal heat. I have a strong internal fire and am always angry. I heard that eating pears is more irritating, but I don’t really like pears, so I thought of making a plate of honey-glazed pear balls

Tags

• snacks
• edible oil
• flour
• honey
• pineapple
• starch
• white sugar

Ingredients

Steps

1. 1 Ingredients for making honey pear balls, 800 grams of pineapple

   

2. 2 Peel the pears and cut into thin strips

   

3. 3 Stir in the starch and mix well with the flour to make the pear shreds stand together

   

4. 4 Knead the shredded pear noodle sauce into small balls

   

5. 5 Pour oil into the pot and when it is 50% hot, add the pinched pear balls and fry them until golden brown

   

6. 6 Fried pear balls

   

7. 7 In a separate pot, add an appropriate amount of water, drink honey, simmer over low heat, add sugar and when the soup thickens, add an appropriate amount of honey

   

8. 8 Pour the honey sauce evenly over the fried pear balls and enjoy