Raisin and wolfberry toast

Overview

Youyou loves raisins the most, so let’s make some raisins first. I also took the initiative and added some wolfberry. Lycium barbarum has the effect of clearing away heat and improving eyesight. It’s good to eat it on a daily basis. Unfortunately, my child won’t eat it. I can only think of this way to let her eat some.

Tags

• baking
• children
• breakfast
• halloween
• toast
• butter
• egg
• high gluten flour
• milk powder
• raisins wolfberry
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare all the required materials and set the standard bread function of Dongling DL-T12 household fully automatic bread machine

   

2. 2 Add 165ml warm water to the bread barrel and add an egg 3. Add 3g salt to the upper left corner of the bread barrel and 60g sugar to the lower right corner 4. Pour in 9g milk powder and 300g high-gluten flour 5. Add 4g yeast

   

3. 3 Pour the fruit into the automatic fruit box

   

4. 4 Start the bread machine, choose standard bread, choose medium color for baking color, choose 750g for weight, and choose

   

5. 5 Heat the butter over water to soften it, then add the butter when the dough kneading process reaches 10-15 minutes

   

6. 6 The bread machine works automatically and takes a total of 2 hours and 30 minutes.

   

7. 7 The fragrant bread is ready.

   

8. 8 It can be seen that the bread is very soft, elastic, and has a delicate texture. The ingredients made by myself are genuine, which makes you feel more confident when eating, and the taste is no worse than the ones outside. The most important thing is that Dongling's bread machine also has a reservation function. You can put the ingredients in at night and make a reservation. When you wake up in the morning, you can smell the fragrance filling the room and the fragrant bread is ready.

   

9. 9 You can clearly see in the photo that the fruit ingredients are very complete, which means that the time of placement is very appropriate. Isn’t it so delicious? I ate it while taking pictures, and accidentally destroyed half of it. The sweetness was moderate, and the texture was soft, delicate, and elastic. Youyou kept saying that it tasted better than the ones I bought. It was such a sense of accomplishment.