【Nanjing】Fried bacon with garlic

【Nanjing】Fried bacon with garlic

Overview

Bacon is pickled with salt and is also called pickled meat or salted meat. Bacon is made by adding salt to the meat to make it hypertonic to inhibit or kill certain microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit the activity of enzymes in the meat, thereby achieving the purpose of food preservation. Good bacon: The muscles are firm and have no mucus on the surface, the cut surface is bright red, the fat is slightly yellow, and it has the inherent flavor of bacon. People in Jiangsu, Zhejiang and Anhui are accustomed to pickling and eating bacon. Bacon refers to processed products made by curing meat and then baking (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. Bacon is mainly popular in Sichuan, Hunan, Yunnan, Guizhou and Guangdong. Since it is usually pickled in the twelfth lunar month of the lunar calendar, it is called bacon. After entering winter, we Nanjing people like to use bacon to stir-fry, stew soup or directly slice it and steam it. It is especially fragrant and pure, and is delicious and full of childhood memories~~~

Tags

Ingredients

Steps

  1. Prepare the ingredients

    【Nanjing】Fried bacon with garlic step 1

  2. Wash the carrots and cut into diamond-shaped slices

    【Nanjing】Fried bacon with garlic step 2

  3. Remove the roots and wash the garlic, press the garlic whites and leaves and cut into large sections

    【Nanjing】Fried bacon with garlic step 3

  4. Wash the meat, cut into thin slices and soak for about 15 minutes

    【Nanjing】Fried bacon with garlic step 4

  5. Heat the pan, pour oil, sauté the garlic until fragrant, then serve

    【Nanjing】Fried bacon with garlic step 5

  6. Leave the base oil and add bacon

    【Nanjing】Fried bacon with garlic step 6

  7. Fry until it changes color, add cooking wine and a little warm water and cook for 1 to 2 minutes

    【Nanjing】Fried bacon with garlic step 7

  8. Pour in the braised soy sauce and stir-fry until colored

    【Nanjing】Fried bacon with garlic step 8

  9. Add sugar and stir well

    【Nanjing】Fried bacon with garlic step 9

  10. Pour in garlic and carrots

    【Nanjing】Fried bacon with garlic step 10

  11. Add a little salt and stir-fry over high heat

    【Nanjing】Fried bacon with garlic step 11

  12. Add a little fresh chicken juice and stir well and turn off the heat

    【Nanjing】Fried bacon with garlic step 12

  13. Serve on a plate and serve with rice

    【Nanjing】Fried bacon with garlic step 13