Carrot Fancy Bread

Overview

Recently I have been playing with simple shapes of bread. There are basically no big changes in the formula. This bread only has carrot dices sprinkled on the surface, and there is no filling or carrots kneaded into the dough. Of course it's not noodles made with carrot puree.

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• corn starch
• high gluten flour
• sugar
• whole egg liquid
• yeast powder
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Dissolve the yeast with warm water. Dig the flour into a hollow wall, and place the salt and sugar on one side of the wall. Pour yeast water and egg liquid into the center of the powder wall. Knead and evenly form a dough.

   

2. 2 Keep kneading the dough as fast as possible, kneading, pressing, and beating. Until fascia appears, to the expansion stage.

   

3. 3 Let the dough rise until it doubles in volume, and the dough will not spring back when pressed.

   

4. 4 Divide the dough into small portions (40 g each). Wake up for 10 minutes. Then flatten the dough into a thicker sheet.

   

5. 5 Cut the dough sheet into 8 equal parts.

   

6. 6 After cutting, put two small pieces into a group and stack one piece on top of the other. Complete shaping. Leave in a warm place for secondary fermentation.

   

7. 7 After fermentation is completed, brush with egg wash, sprinkle with chopped carrots, and pour more egg wash on top of the chopped carrots.

   

8. 8 Preheat the oven to 140 (actual 180), middle layer, upper and lower heat, 15 minutes.