Homemade braised pork

Overview

The melt-in-your-mouth three-layered braised pork is super delicious; it’s great for the elderly and children without teeth;

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• braised pork ingredients
• cooking wine
• garlic
• ginger
• green onions
• light soy sauce
• old soy sauce
• three layers of meat
• white sugar
• salt

Ingredients

Steps

1. 1 Three layers of meat, cut into chunks;

   

2. 2 Prepare a casserole, add ginger, garlic, green onions, and braised pork ingredients;

   

3. 3 Add three layers of meat;

   

4. 4 Add sugar;

   

5. 5 Add light soy sauce, dark soy sauce, cooking wine, and water to cover the meat;

   

6. 6 Cover and simmer;

   

7. 7 It has been simmered for about 3 hours to reduce the juice and get the flavor;

   

8. 8 When loaded onto a plate, it is so soft that it melts in your mouth;